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Results 111 - 120 of 1,900 for roast beef for 50
111. BEEF ROAST
Heat oil hot in Dutch oven or roasting pan. Brown beef on all sides (to seal ... on top of roast. Bake in 425 degree ... hour per pound for well done, 20 minutes per ... beef - rice etc.
Combine roast beef, potatoes, onion, garlic, stock, ... Simmer over medium heat until potatoes are tender and all liquid is absorbed. Serves 4.
Rinse off roast and coat with flour. Place ... Add more or less cornstarch to gravy for desired thickness. Pour gravy over roast beef and serve.
114. ROAST BEEF CASSEROLE
Lightly brown roast beef in butter or bacon fat. ... degree oven until cheese melts (if you are in a hurry until golden brown if you have the time).
Slice, butter and sprinkle garlic ... to simmer. Dip roast beef in juice until heated through, ... minute. Place on buns. Serve bowl of juice to dip.
Chop fine or grind the roast beef. Add remaining ingredients and mix together. Serve.
Tie roast with heavy string at 2 ... 130 degrees F. for rare. Do not overcook. Remove ... Note: A boneless beef rib eye roast will yield ... and the green onion.
Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. ... cheese, serve immediately. Takes less than 20 minutes.
Cook roast in roaster pan, uncovered, for 45 minutes at 400 degrees. ... to 4 teaspoons beef bouillon or 3 to 4 ... water to adjust consistency.
Slice beef super thin. Place in cooking ... it soak, warm for about 1 hour. Get a ... pizzas or sausage sandwiches or in a garlic vinaigrette.
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