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Results 41 - 50 of 1,900 for roast beef for 50
Preheat oven to 500 degrees. Remove roast from refrigerator and place in ... degree oven. Roast for 8 minutes per pound for ... of roast. Serves 6.
Combine all ingredients except meat; cook over low heat for 45 minutes, stirring occasionally. Add ... frozen, if desired. Yield: 6-8 servings.
Cut each potato into 4 ... top center of roast about 1-inch deep and place ... cook on LOW for 7 to 9 hours or ... of roast during its cooking.
Preheat oven to 425°F. Large ... all sides of roast. Brown roast in pan ... preheated 425°F oven for 30 minutes. Turn oven down ... to desired thickness. Enjoy.
Put all marinade ingredients in ... boiling, cool. Put roasts in marinade sauce and place in refrigerator for at least 4 hours or ... 20 minutes for medium.
Whisk together cherry juice, maple ... BBQ sauce. Place roast in medium to large bowl ... into the refrigerator. For best results let it marinate ... level of doneness (120-140°F).
47. ROAST BEEF SOUP
To a good loin roast add six tablespoons of vinegar ... to suit the taste, and one cup of sweet cream and some catsup, if preferred. . Butcher
Braise roast in 400 degree oven for 1 hour. Add all ingredients ... pieces. May be served on buns with Au Jus or with potatoes and vegetables.
Pierce surface of the roast in many places with a ... meat tenderizer. Put beef in a deep bowl and ... let meat stand for 24 hours in refrigerator, turning ... using rotisserie. Serves 6-8.
Mix and put over roast. Let marinate overnight. Grill and enjoy.
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