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Results 101 - 110 of 1,900 for roast beef for 50
Place beef roast on double layer of aluminum ... around roast. Place in slow cooker. Pour water around roast. Cover. Cook on low 6 to 8 hours.
102. BARBECUED BEEF ROAST
Early in the day or the night before, place beef in a shallow glass baking ... at 300 degrees for 2 1/2 to 4 hours ... and size of roast. About 30 minutes before ... Serve with additional sauce.
Place beef roast on a double thickness of ... done - but for the tenderest roast, try to ... internal temperature reaches 150°F on a meat thermometer.
104. ROAST BEEF RARE
Bring rib roast to room temperature. Preheat oven to 450 degrees. Place beef in an uncovered pan without ... with door closed for 2 hours. Serve immediately if ... or after warming period.
Makes 12 to 14 servings. ... basil; press onto beef. Heat oil in Dutch ... until hot. Brown roast on all sides; drain well. ... with vegetables and sauce.
Take a large knife and cut slits in the roast insert slices of garlic and ... wish. Put the beef in a bowl and pour ... in the refrigerator for 24 to 48 hours. When ... then salt and pepper.
Preheat oven to 500 degrees. ... surface of the roast, pushing the pieces of ... Roast the meat for 18 minutes per pound. While ... orange juice and beef broth in a medium saucepan. ... garnish with glazed onions.
Heat 1 tablespoon butter in ... golden brown. Add beef, wine and increase heat, ... shells. Serves 6. (Excellent quick way to use leftover roast.)
109. HERBED ROAST BEEF
Allow beef to reach room temperature. Combine remaining ingredients thoroughly. Coat roast with mixture, being sure ample ... registers 140 degrees for rare, or 150 degrees for ... slices. Makes 6-8 servings.
110. ROAST BEEF SALAD
Combine ingredients in large bowl. ... desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.
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