Roast Beef for 50 - Recipes - Page 9

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Results 81 - 90 of 1,900 for roast beef for 50

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81. SWEET AND SOUR LEFTOVER ROAST OR BEEF

Heat heavy frying pan. Add ... brown. Mix water and cornstarch; add. Add remaining ingredients and cook slowly for 20 minutes. Serve with rice.

82. LEFTOVER ROAST BEEF CASSEROLE

Arrange in casserole dish, 3 ... with the other ingredients. Sprinkle cheese over the top. Bake uncovered at 350 degrees for 1 1/2 to 2 hours.

83. ROAST BEEF AU JUS

Day before: In large roasting ... (season heavily) over beef. Brown, uncovered, for 1 hour at 350 degrees. ... Serves 20 and is great for buffets.

84. BEEF POT ROAST

Rub beef roast with garlic; season with salt ... ingredients. Cover and cook on low 10 to 12 hours. Excellent served with hot buttered noodles.

85. TRADITIONAL ENGLISH ROAST BEEF & YORKSHIRE PUDDINGS

Meat must be marbled or ... spread with fat. Roast a 450 degree oven for 10 minutes, then reduce heat ... some of the fat, then cut into pieces.

86. ROAST BEEF

You will never believe it. Rub roast with salt and pepper (no ... 375 degree oven for 1 hour. Turn off oven. ... will have roast beef rare - done to perfection.

87. CHEESE AND ROAST BEEF CROISSANT

About 45 minutes before serving: ... mustard; top with roast beef slices, sauteed mushrooms, tomato slices, ... servings. 380 calories per serving.

88. ROAST BEEF

Rub cast iron pan with ... salt and pepper. Beef chuck is excellent as pot roast, either in slow cooker ... milk. Cook until tender 2 to 3 hours.

89. CHEESE & ROAST BEEF CROISSANTS

Saute mushrooms with pepper in ... mustard; top with roast beef, mushrooms, tomato and cheese ... with foil. Bake for 15 minutes or until cheese ... sandwich is heated through.

90. HEARTY ROAST BEEF SANDWICHES

Combine sour cream, mustard and ... with cheese and roast beef, replace bread tops and ... at 350 degrees for 25 minutes. Remove bread tops ... serve. Yield 4 servings.

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