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Results 51 - 60 of 1,900 for roast beef for 50
Combine first 3 ingredients. Cover ... in salt. Place beef on a lightly greased rack ... Bake at 350°F for 50 minutes or until meat thermometer ... Serve with cream mixture.
1. Rub the soy sauce all over the beef and let sit for 30 minutes. Season with the ... the oven and roast the tenderloin for about 20 ... serve hot. 6 servings.
To butterfly loin, split meat ... sauce. Combine ground beef, onion, garlic, salt, pepper, ... shallow roasting pan. Roast uncovered in 325°F oven for about 2 1/2 hours. Base ... 6 to 8 servings.
Preheat CONVECTION oven to 325°F. Rub beef with a little oil and ... sit covered lightly with foil until thermometer reaches 155°F for medium.
Place brisket on rack in ... cup brown sugar with small amount of currant jelly and shred on top of brisket, return brisket to oven for 1/2 hour.
This method works with any size rolled or chunk beef roast. Season roast as you would for regular roasting. Put roast on ... 45 minutes. Medium-rare: 50 minutes. Medium: 55 minutes. Allow ... or open the door!
57. ROAST BEEF
Preheat oven to 500 degrees. Cook roast uncovered, 5 minutes per pound. ... not peek. Slice for a medium rare roast. Place in oven partially thawed. Delicious.
Cook and stir garlic in ... 4 pound chuck roast, 2 1/2 to 3 ... minutes with hot marinade. Serve roast rare in center, browned on the outside.
Buy first quality beef with fat trimmed. Preheat oven ... fresh pepper over roast. For rare beef roast meat 12 ... liquid. Salt and pepper to taste.
1. Select a standing, aged ... at room temperature for 1 hour. 3. Preheat oven ... water. 5. Put roast in oven. Cook for 1 ... good cut of roast.
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