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Results 91 - 100 of 1,900 for roast beef for 50
91. EASY ROAST BEEF
marinate overnight for the best flavor. Makes 4-6 ... large bowl. Add roast and turn to coat. Cover ... 400 degrees. Drain beef, reserving marinade. Transfer beef ... marinade, about 45 minutes.
92. EASY ROAST BEEF
Place roast in baking dish. Sprinkle with ... mushroom soup. Add beef broth and pour over roast. ... Bake 3 hours at 350 degrees. Serves 6 to 8.
Rub with lots of garlic ... sides of the beef. Make a sauce of: ... all sides of roast. Cut up 4 large ... at 325 degrees for 2 1/2-3 hours. Remove meat ... slowly at 325 degrees.
94. ROAST BEEF WRAPS
Spread each tortilla with 2 ... 2 slices of roast beef and one slice of cheese ... and greens among tortillas. Roll up; cut into 1-inch rolls.
Preheat oven to 325 degrees. Put roast in roaster or Dutch oven. ... Return to roaster for about 1 hour. Serve (in ... low. Add some beef broth (Swanson's) to keep from ... help keep meat moist.
96. COKE ROAST BEEF
Preheat oven to 400°F. Place roast in bean pot (or covered ... soup. Bake, covered, for 2 1/2 to 3 hours ... be substituted for beef. Carrots, celery and potatoes may be added.
Take your rump roast, set it in a ... 2 bouillon cubes (beef flavor). Cover with foil. Bake ... 350 degrees, uncover for last 30 minutes to brown. ... gravy into gravy bowl.
In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili sauce ... until cheese is melted. Makes 4 servings.
99. ROAST BEEF
Place beef in roasting pan, fat side ... meat stay moist. Roast at 325 degrees (or less, ... be done at an internal temperature of 140 degrees.
Preheat skillet over medium heat ... slices of roost beef until darkened. Remove from pan. ... 2 slices of roast beef then 2-3 slices of ... they can be deleted.)
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