| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 1,900 for roast beef for 50
Goes good with steak fries! ... medium saucepan heat roast beef slices in beef broth until ... sandwich in half and serve with hot broth for dipping.
This boneless beef roast is marinated in a flavorful ... or medium rare for optimum tenderness, which, combined with ... Oven temperature: 300 degrees.
Wash and cube potatoes, for even cooking make sure they ... carrots. Season (rub) beef roast on both sides using seasoned ... or until done. . Varilek
Place roast in crock pot. Combine sauce and pour over beef: Cover and cook on low for 8 hours.
Cut sub roll in half. ... bread. Put mayonnaise, roast beef, cheese, onions and pickles ... broiler then keep an eye on it. Microwave 35 seconds.
Place the potatoes in the ... Crock-Pot. Place the roast on top of potatoes. Then ... soup mix and beef broth. Mix real well so ... cook on HIGH for 4-6 hours, or on LOW ... amount of gravy desired.
Rub roast with a mix of diced ... sauté pan. Simmer for 5 minutes. Add two cups of beef broth and simmer for another ... incredibly flavorful gravy! Enjoy!
Preheat the oven to 275°F. Trim the roast of excess fat. Add 1 ... 275°F oven. Roast for one hour per pound of ... saucepot, stir together beef broth and 1 cup Pinot ... and shallots and serve.
In heavy pot, dutch oven, ... flavor oil. Brown roast on all sides over med. ... Add water and beef broth to cover roast half ... Can make ahead, freeze.
Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good size plastic bag, ... from bag. Refrigerate for 24 hours, turning occasionally. Open ... off marinade. Pat beef roast dry with paper towels. ... into thin slices. Serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables