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Results 11 - 20 of 1,900 for roast beef for 50
Remove roast from refrigerator 2 1/2 to ... Allow roast to remain in oven for two hours and again, DO NOT OPEN DOOR. Beef will be medium rare.
Place roast in pan and season, if ... 500°F. Cook roast beef as follows 4 minutes per pound for rare, 5 minutes per pound ... NOT OPEN OVEN DOORS!
1. Have roast beef at room temperature (important). 2. ... roast in oven for two hours. 6. DO NOT ... after removing from oven before carving.
Preheat oven to 325°F. Wipe roast with damp paper towels. Combine ... Rub all over beef. Place roast, fat side ... stand 15-20 minutes for easier carving. Serve au jus ... gravy. Makes 7-8 servings.
Salt and pepper the roast beef. Raise oven temperature to 500°F. Roast, uncovered, for 15 minutes (or about five ... with a 3 pound size roast.
Cut thin slices of roast beef. Toast bread of any ... the Miracle Whip for the tang. Add a few ... mess but either way is still great! Enjoy!!
Goes well with baked sweet ... garlic. Unwrap your roast beef and clean with warm water. ... pepper. Let cook for 2 hours. After roast has ... absolutely amazing! Enjoy! :)
18. ROAST BEEF MELT
Cut roll. Spread mayonnaise. Add Roast Beef, onion, cheese and pickle. ... melted. Broiler 3-4 minutes or until cheese is melted. Makes 1 sandwich.
Preheat oven to 250 degrees. ... deep slits in beef to form pockets of different ... leftover spices over roast. Roast meat allowing 1 ... This will be rare.
20. BEEF ROAST
Rinse beef roast and place in Corningware dish. ... helps improve flavor of meat. If gravy thickens too fast, add a little liquid at this time.
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