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Results 71 - 80 of 1,900 for roast beef for 50
Combine meat, 1 tablespoon soy ... a large skillet for 3 minutes until crisp tender. ... meat mixture and top with chopped green onion. Serve.
Heavily coat meat in olive ... garlic. Sit out for 2 hours. Bake on rack ... reaches 160 degrees. NOTE: Slice at angle, serve with French rolls.
Bake 30 minutes at 500 ... set in oven for 30 minutes. Remove from oven; ... minutes for medium rare. Bake for 40 minutes for more done roast.
Put all ingredients in Zip-lock bag; turn occasionally. Let marinate about 4 hours. Cook for one hour at 350 degrees. Slice at angle.
Put vegetables in bottom of ... spatula and thicken for gravy if desired. Without vegetables: ... and pepper. Add no liquid. Cook as directed.
Cut potatoes and carrots in ... boil in water for 15 minutes. Put all ingredients ... and cook on low for 10-12 hours, or on high for 5-6 hours.
Wipe with a damp paper ... and salt and brush with Kitchen Bouquet. Roast in 500 degree oven for 20 minutes, for rare (I use a meat thermometer).
Put vegetables in bottom of ... then put in beef. Add water mixed with ... cook on low for 10 to 12 hours or ... when it boils, about 15 minutes.
Combine all ingredients except tenderloin. ... over hot coals for 12 minutes on each side. ... all ingredients and chill until ready to serve.
In a small saucepan cook ... a roasting pan roast it in a preheated 500 degree oven for 25 minutes, or until a ... it with the sauce. Serves 8.
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