1/2 c. butter
1 c. water
1 c. flour
4 eggs
3 pkgs. instant vanilla pudding
3 c. milk
1 (8 oz.) pkg. cream cheese
8 or 9 oz. Cool Whip
1/4 c. chocolate syrup

Preheat oven to 400 degrees. Bring butter and water to boil. Remove from heat, add flour; beat well until mixture forms a smooth ball which leaves the pan clean. Put it immediately into a mixing bowl. Beat in one egg at a time. Beat until thick and glossy and dough will break from spoon. Pat in lightly greased 10"x15" pan. Bake 35 minutes. After removing from oven, lightly press puff down with spatula; cool. Mix pudding and milk. Whip cream cheese with 1/4 cup milk and mix with pudding and milk. Spread over cooled crust. Put Cool Whip over pudding. Drizzle chocolate syrup over top.