CRUST:

3 c. flour
1 1/2 c. butter
3/4 c. powdered sugar

Combine ingredients thoroughly. Press into jelly roll 10"x15" pan. Bake at 350 degrees for 25 minutes.

FILLING:

6 eggs, slightly beaten
3 c. white sugar
6 tbsp. flour
9 tbsp. lemon juice
1 1/2 tsp. baking powder

Combine and pour over baked crust. Bake 25 minutes at 350 degrees. Sprinkle with powdered sugar.