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BRAN BREAD | |
1 c. brown sugar 2 c. whole wheat flour 2 c. white flour 2 c. bran 1 c. molasses 4 c. buttermilk or sour milk 4 level tsp. baking soda 1 c. raisins 1 tbsp. salt Mix and put in greased bread pans. Bake at 350 degrees for 45 minutes to 1 hour. Makes 4 loaves. |
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