1 1/2 lb. stewing beef
6 fresh tomatoes OR 1 big can of tomatoes
1 big onion
6 bag potatoes
1/2 head cabbage, shredded
6 big splashes Worcestershire sauce
2 big splashes hot pepper sauce
2 beef bouillon cubes
1 qt. filtered water

Brown cubes in hot oil at bottom of soup pot. After browning. Cool pan to avoid splatter. Then add water and tomatoes. Simmer 45 minutes, let rest 15 minutes. Add other vegetables and simmer 45 minutes. Rest 15 minutes before serving. MMMMM - good!