2 lg. potatoes, pared and sliced
2-3 med. carrots, sliced
1 (10 oz.) pkg. frozen peas, partially thawed
2 med. onions, sliced
2 stalks celery, sliced
1 1/2 lb. cube steak, floured, browned and drained
1 can cream of mushroom soup
1/2 can water
1 env. brown gravy mix
1 c. water

Place layers of vegetables in the order given. Put in crock pot. Season each layer with salt and pepper. Put the browned meat on top. Mix soup, 1/2 can of water, envelope gravy mix, 1 cup water. Pour into crock pot. Cover, cook low 6-8 hours; high 3-4 hours.