1/2 cup tomato soup
1/2 cup oil or olive oil
6 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1 tbsp. salt
1/2 cup sugar
1 tsp. paprika
1 tsp. black pepper
1 tbsp. grated onion or the juice

Shake and refrigerate.

Submitted by: Ann