1 c. Wesson oil
2 c. sugar
4 eggs
2 c. flour
2 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
3 c. carrots

Cream together Wesson oil, sugar and eggs. Sift together flour, baking soda, salt, cinnamon, nutmeg and ginger. Mix all ingredients together with grated carrots and 1 cup walnuts. Bake at 300 degrees for 1 hour in a greased 9"x13" pan.