2 c. sugar
2 tsp. baking powder
2 tsp. cinnamon
2 c. grated carrots
2 1/2 c. plain flour
1 1/2 c. Wesson oil
1 tsp. baking soda
4 eggs, well beaten
2 c. nuts

Mix well, sugar, baking powder, soda, cinnamon and flour. Sprinkle a little of this mixture over nuts and carrots. Add eggs and other ingredients. Mix in the oil, then alternate nuts and carrots a little at a time. Bake at 325 degrees between 1 and 1 1/2 hours.

FROSTING:

1 stick butter
1/2 box powdered sugar
1/4 c. milk (about)

Mix together. Add 2 teaspoons rum flavoring. Mix well. Ice cooled cake.