1 1/2 c. Wesson oil
2 c. sugar
3 eggs
2 c. grated carrots
1 c. drained, crushed pineapple
2 1/2 c. flour
1 c. chopped nuts
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla

FROSTING:

1 box 10X sugar
1 stick butter
1 sm. pkg. cream cheese
1 tsp. vanilla

Cream oil, sugar and eggs well. Add pineapple and carrots; mix well. Sift flour, soda, salt and cinnamon together. Add flour mixture to egg mixture. Add vanilla; beat well. Bake at 350 degrees for 30-45 minutes or until done. Use two 9 inch round greased pans or a 9 x 13 inch greased pan. Cool.

Make frosting by creaming butter and cheese. Add sugar and vanilla. Mix until creamy. Spread on cake.