2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
2 c. sugar
1 (8 1/2 oz.) can crushed pineapple
1 1/2 tsp. baking soda
1 tsp. salt
4 eggs
1 1/2 tsp. Wesson oil
1/2 c. nuts, chopped
2 c. carrots, grated

Mix all ingredients together and pour into a greased and floured pan. Bake at 350 degrees for 25 to 35 minutes.