2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
3 c. grated carrots
4 eggs
1 1/2 c. Wesson oil

Sift dry ingredients in a large bowl. Add Wesson oil and blend in by hand. Add beaten eggs and then carrots. Mix well. Bake at 350 degrees for 40 to 45 minutes.

FROSTING:

1 (8 oz.) pkg. cream cheese
1/2 c. butter
1 lb. powdered sugar
1 tsp. vanilla
1 c. chopped nuts

Mix everything together except for sugar and nuts. Then gradually add sugar and mix well. Then add nuts. Mix well.