2 (17 oz.) cans tuna, drained & flaked
2 (16 oz.) cans chop suey vegetables, drained
1 911 oz.) can tomato bisque condensed soup
1/2 tsp. onion salt
1/4 tsp. ground pepper
1/2 c. canned French fried onions

Preheat oven at 350 degrees for 5 minutes. Combine all ingredients except French fried onions and mix well. Spread into 1 1/2 quart casserole. Sprinkle top with French fried onions. Bake at 350 degrees for 40 to 50 minutes or until bubbling hot. Cover with aluminum foil if browning too fast. Makes 4 (1 1/2 cups) servings.