1 lg. onion, chopped
1 clove garlic, minced
2 tbsp. oil
3 lb. ground beef
1 lb. ground pork
2 tsp. salt
1 tsp. black pepper
1 (1 1/2 oz.) can chili powder
2 tbsp. ground cumin
1 (6 oz.) can tomato paste
2 c. water
3 (16 oz.) cans kidney beans, drained

Fry onions and garlic in oil. Add meat, salt and pepper and saute over a low heat. Add chili powder, cumin, tomato paste and water and cook slowly for 1 hour. Add kidney beans and cook 1 additional hour.