REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
RICK'S REAL WILD HOT CHILI | |
1 lb. ground beef 1/2 lb. ground pork 1/2 lb. smoke sausage, diced in sm. bits 1 c. onions, chopped 1/2 c. green pepper, chopped 1/2 c. celery, chopped 2 cloves garlic, chopped 3 tbsp. chili powder 1 tsp.paprika 1 tsp. garlic powder 1 tsp. ground cumin 1 (16 oz.) can tomato sauce 1 can Rotel tomatoes In heavy pan brown first 3 ingredients. Drain fat off. Add rest of ingredients, cover and simmer for about 1 1/2 hours until thickens. Adjust seasoning to taste in last 10 minutes of cooking. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |