1 lb. ground beef
1 tbsp. chopped onion
3/4 c. barbecue sauce
1 (16 oz.) can pork and beans
2 tbsp. brown sugar
1 tsp. salt
1 can Hungry Jack flaky biscuits
1 c. shredded Cheddar cheese

Brown beef in skillet and drain. Stir in next 5 ingredients. Heat in skillet until bubbly. Add 1/2 cup shredded cheese. Pour into greased 2-quart casserole. Cut biscuits in half crosswise and place, cut side down, on top of casserole. Sprinkle remaining 1/2 cup shredded cheese over biscuits.

Bake at 375°F for 25 to 30 minutes.