1 lb. ground meat
1 tsp. salt
16 oz. can pork and beans
3/4 c. barbecue sauce
2 tbsp. brown sugar
1 tbsp. minced onion
1 (9 oz.) can Hungry Jack biscuits
1 c. grated cheese

Heat oven to 375 degrees. Brown meat and drain. Stir in salt, beans, sauce, brown sugar, and minced onion. Heat until bubbly. Pour into greased casserole. Cut biscuits to form 20 half circles. Place cut side down around edge of casserole to form a scalloped crust. Sprinkle cheese over casserole. Bake 25-30 minutes at 375 degrees or until bubbly and brown. Serves 4.