1 lb. ground beef
1 tsp. salt
16 oz. can pork & beans
3/4 c. Kraft barbecue sauce
2 tbsp. brown sugar
1 tbsp. instant minced onion
1 (9.5 oz.) can Hungry Jack refrigerated flaky biscuits
1 c. shredded Cracker Barrel Cheddar cheese

Preheat oven to 375 degrees. Brown ground beef; drain. Stir in next 5 ingredients; heat until bubbly; pour into 2 quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Sprinkle with cheese. Bake at 375 degrees for 25 to 30 minutes until biscuits are golden brown. Refrigerate any leftovers. Serves 4 to 6.