1 lb. ground beef
1 tsp. salt
16 oz. can pork & beans
3/4 c. barbecue sauce
2 tbsp. brown sugar
1/2 c. minced onion
1 can Hungry Jack refrigerated biscuits

Preheat oven to 375 degrees. Brown beef; drain. Stir in next 5 ingredients; heat until bubbly; pour into 2 quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Bake at 375 degrees for 20-25 minutes until biscuits are golden brown. Refrigerate any leftovers. Serves 4-6.