1 lb. ground beef
1 tsp. salt
16 oz. can pork & beans
3/4 c. Kraft barbecue sauce
2 tsp. brown sugar
1 tsp. minced onions
1 can (9.5 oz.) Hungry Jack biscuits
1 c. shredded cheese

Preheat oven to 375 degrees. Brown ground beef and drain. Stir in next 5 ingredients. Heat until bubbly. Pour into 2 quart casserole. Cut biscuits in half. Place biscuit cut side down on meat. Sprinkle cheese on top and bake for 25-35 minutes until biscuits are brown.