1 lb. ground beef
1 tsp. salt
16 oz. can pork & beans
3/4 c. barbecue sauce
2 tbsp. brown sugar
1 tbsp. instant minced onion
1 can refrigerator flaky biscuits
1 c. shredded cheese (Cracker Barrel)

Preheat oven to 375 degrees. Brown meat; drain. Stir in next 5 ingredients. Heat until bubbly. Pour into 2 quart casserole. Cut biscuits in half to make 20 half circles. Place, cut side down, around edges of casserole. Sprinkle with cheese. Bake at 375 degrees for 25 to 30 minutes until golden brown. Serves 4 to 6.