1 lb. ground beef
1 tsp. salt
16 oz. can pork & beans
3/4 c. barbecue sauce
2 tbsp. brown sugar
1 tsp. minced onions
1 can Hungry Jack biscuits
1 c. shredded Cracker Barrel cheese

Preheat oven to 375 degrees. Brown ground beef. Drain. Stir in next 5 ingredients. Heat until bubbly. Pour into 2 quart casserole. Cut biscuits in half. Place cut side down around edge of casserole. Sprinkle with cheese in center. Bake 25-30 minutes until biscuits are golden brown.