1 elephant
Seasoned brown gravy
2 rabbits

Cut elephant into bite-size pieces. This should take about 2 months. Combine with brown gravy to cover in very large kettle. Cook on kerosene stove at 465 degrees for 4 weeks. Yield: 3, 800 servings. Add rabbits only if more people are expected; most people do not like to find hare in their stew. (Nutritional information for this recipe is not available.)