1 lb. ground cooked ham
1/2 c. soft bread crumbs
2 tbsp. prepared mustard
1/2 c. brown sugar
1 egg
1/4 c. onion, finely chopped
1 med. acorn squash
2 tbsp. softened butter

Combine ham, egg, crumbs, onions and mustard and form into 5 patties. Brown in hot fat. Remove from skillet. Cut squash crosswise into 5 rings, halve. Place in skillet and season. Add 2 or 3 tablespoons water. Combine brown sugar and butter. Dot over squash. Cover, cook until tender, 15-20 minutes, turning over once during cooking. Uncover and add meat. Cook 5 minutes more, basting often.