1 tbsp. butter
1 sm. head cabbage, shredded
2 med. onions, sliced
2 c. water
3 chicken bouillon cubes
2 lg. potatoes
1 kielbasa, sliced in 1" chunks (1 1/4 lbs.)

Melt butter, add onion and cabbage. Simmer until limp (5 minutes). Add sliced kielbasa. Add bouillon in hot water. Add potatoes, cut in cubes. Cook until potatoes and cabbage are done, 40 to 50 minutes.