2-3 lb. cut up chicken
1 pkg. cream of chicken soup mix
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. water

Place the chicken in a slow cooker. In a small bowl, mix dry soup, water and can soup. Pour this over the chicken. Cover and cook for 8 hours on low. Serve over noodles. To cut the cooking time in half, precook the chicken halfway.