1 lb. ground beef
2 lg. onions
2 lg. bell peppers
2 lg. potatoes
Salt
Pepper
4 tbsp. Worcestershire sauce

Make ground beef into balls. Slice bell peppers, onions and potatoes into strips. Place an equal amount of each on sheets of tinfoil. Sprinkle with salt, pepper and Worcestershire sauce and pull foil up around mixture and twist around. Place on grill until potatoes are done. Serve with a salad and eat out of foil. No clean up.