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LETTUCE WITH GENOA TOPPING | |
1 lb. salami, finely ground 2 c. sour cream 1/2 c. mayonnaise 2/3 c. green onions, finely chopped 1/2 c. chili sauce 1 tsp. salt 24 iceberg lettuce, 3/4" slices Salad greens, as needed Combine salami, sour cream, mayonnaise, green onions, chili sauce and salt. Chill. Arrange lettuce slices on salad greens. Top with dressing allowing 1 1/2 ounces per salad. Yield: 24 portions. |
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