1 can crushed pineapple
1 can mandarin oranges
3/4 c. sugar
3 tbsp. flour
2 beaten eggs
1/2 tsp. salt
1/2 lb. rosamarina (pasta)
8 oz. Cool Whip

Drain pineapple and mandarin orange juices into saucepan. Add sugar, flour, eggs and salt to juice. Mix all together and cook over medium heat until thick. Let cool. Cook 1/2 pound rosamarina. Rinse in colander with cold water. Mix the pineapple, oranges and thickening together. Add rosamarina and an 8 ounce container of Cool Whip. Mix all together and refrigerate.