5 cans Bush baked beans (reg. pork-n-beans can be used)
1 lb. hot sausage
1 onion, chopped
1 tsp. pepper
1 c. brown sugar
Mustard, ketchup & chili powder to taste

Fry sausage in skillet until brown. Drain grease. Mix all ingredients in casserole dish. Bake at 375 degrees for 1 hour.