6 sweet potatoes, halved
2 tsp. salt
3 tbsp. butter
1 tbsp. orange juice
3/4 c. corn syrup
1/4 c. brown sugar

Combine sweet potatoes, salt and 1/2 cup boiling water in saucepan; simmer, covered, for 15 minutes or until tender. Pour off all but 1/4 cup stock; dot with butter. Combine orange juice, corn syrup and brown sugar; blend well. Pour over sweet potatoes. Simmer, basting frequently, for 15 minutes.