ORANGE BALL CANDY 
1 (12 oz.) pkg. vanilla wafers, crushed
1 (6 oz.) can frozen orange juice, thawed
1/2 c. butter
1 (16 oz.) box powdered sugar
1 c. chopped pecans
7 oz. coconut

Combine wafers, juice, butter and sugar; mix well. Blend in nuts. Shape into 1 inch balls and roll in coconut. Yield: 8 dozen.

 

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