1 can cherry pie filling
1 can crushed pineapple
1 pkg. cake mix (white or yellow)
2 sticks butter
1 can flaked coconut
1 c. chopped pecans

Spread layer of pie filling in bottom of greased pan. Add layer of pineapple. Pour melted butter over cake mix, add coconut and stir well. Spread mixture over cherries and pineapple. Sprinkle pecans over entire cake.

Bake at 325°F for one hour.