"Everyone LOVES this spread for crackers!"

1 can cream of mushroom soup
1 pkg. (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. Knox gelatin
1 (7 1/2 g.) can drained shrimp
1 c. diced celery
1 c. chopped green onions

Heat soup, blend in cream cheese, mayonnaise and gelatin. Add shrimp, celery and green onions. Refrigerate in 2 containers (this recipe makes a lot), and store until set.

Serve with crackers.