4 eggs
2 c. sugar
1 tbsp. vanilla
2 c. flour
1 tbsp. baking powder
1 c. scalded milk
2 tbsp. butter
12 oz. jar peanut butter
16 oz. pkg. milk chocolate chips

Beat eggs, sugar, and vanilla. Add flour, baking powder, and milk which has had the butter melted in it. Batter will be thin. Pour in large, greased sheet pan. Bake at 350 degrees for 20-25 minutes.

When cake is done, spread the peanut butter on top and let it melt. Refrigerate until hard. Melt the chocolate chips and spread on top. Refrigerate until hard.