4 eggs, beaten
2 c. sugar
1 tsp. vanilla
2 c. flour
8 oz. Hershey milk chocolate bar
1 tsp. baking powder
1 c. milk
2 tbsp. butter
1 c. peanut butter

Beat together eggs, sugar, vanilla, flour, baking powder, milk and butter. Pour into sheet cake pan (greased and floured). Bake at 350 degrees for 25-30 minutes. As soon as cake is removed from oven, spread on peanut butter. Chill in refrigerator until set. Melt chocolate; cool. Spread over peanut butter. (Resembles peanut butter candy cakes.)