4 eggs
Dash of salt
2 c. flour
1 c. milk
1 tsp. vanilla
2 tbsp. oil
2 c. sugar

TOPPING:

1 c. peanut butter
1 (8 oz.) Hershey chocolate bar
1 tbsp. oil

Cream eggs, sugar, salt, flour, milk and vanilla. Beat well. Pour into greased cookie sheet. Bake at 350 degrees for 25 minutes. While still hot, spread peanut butter on top. Put in refrigerator to cool.

Melt chocolate and add 1 tablespoon oil in double boiler. Take cake out of refrigerate and spread chocolate on top. Put in refrigerator to set. Cut into squares.