4 eggs
2 c. sugar
1 c. milk
1 tbsp. vanilla
2 tbsp. melted butter
2 c. flour
2 tsp. baking powder
1 1/4 tsp. salt
1 c. smooth peanut butter
12 oz. pkg. chocolate chips

Mix dry ingredients together; set aside.

Beat eggs well. Add milk, vanilla and butter and beat for 3 minutes at medium speed. Mix in dry ingredients. Pour batter into well greased 11 1/2" x 16" x 1" deep or 12" x 18" x 1" deep pan. Bake 15 to 20 minutes at 350 degrees until firm, but not brown.

Have peanut butter ready to spread over cake as soon as it comes out of the oven. Sprinkle with chocolate chips. When chocolate chips have softened, spread over peanut butter. Refrigerate until set.