4 eggs
2 c. sugar
1 c. milk
2 c. flour
1 tsp. vanilla
2 tsp. baking powder
1/4 tsp. salt
8 oz. semi-sweet chocolate
1 1/2 c. peanut butter

Cream eggs until lemon colored. Add sugar and beat well. Add dry ingredients alternately with milk. Bake in greased jelly roll pan at 350 degrees for 15-20 minutes.

Spread peanut butter while cake is warm. Melt chocolate for frosting. Spread on top of peanut butter.