4 eggs, well beaten
2 c. sugar
2 tbsp. melted butter or Crisco
2 c. flour
2 tsp. baking powder
1 tsp. vanilla
1 c. peanut butter
12 oz. pkg. of milk chocolate chips

Preheat oven to 350 degrees.

Beat eggs for 3 minutes. Add sugar, butter, flour, baking powder and vanilla. Grease a large jelly roll pan. Pour batter into pan and bake at 350 degrees for 15 minutes. Cake will be firm but not browned.

While the cake is still hot, spread 1 cup of peanut butter on top.

Sprinkle 12 ounces of milk chocolate chips on top. When chips soften, spread over the peanut butter.

Refrigerate until firm.

(Brandon Letts - Grade 4)