TANDY CAKE 
4 eggs
2 tsp. baking powder
1 c. milk
1 tsp. vanilla
2 c. sugar
2 c. flour
Pinch of salt
2 tsp. melted butter
Peanut butter
1 lg. Hershey bar

Cream eggs, sugar and salt and butter. Mix baking powder, flour together. Add vanilla to milk. Alternate flour mixture and liquid to creamed mixture. Pour into 9 x 13 inch pan and bake at 350 degrees for 15 to 19 minutes.

Take out and spread peanut butter on top at once; put in refrigerator until firm. Melt Hershey Bar and spread on top. Return to refrigerator until chocolate hardens.

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“TANDY CAKE”

 

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