ROCKY ROAD TREATS 
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter (chunky)
1 (10 oz.) pkg. mini marshmallows
1 1/2 c. salted peanuts

Combine chips and peanut butter in glass bowl. Microwave at 2/3 power for 4 minutes. Stir until melted. Fold in marshmallows and peanuts. Spread in buttered 13 x 9 inch pan. Refrigerate until stiff and cut into bars.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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