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ROCKY ROAD TREATS | |
1 (12 oz.) pkg. chocolate chips 1 (12 oz.) pkg. butterscotch chips 1 c. peanut butter (chunky) 1 (10 oz.) pkg. mini marshmallows 1 1/2 c. salted peanuts Combine chips and peanut butter in glass bowl. Microwave at 2/3 power for 4 minutes. Stir until melted. Fold in marshmallows and peanuts. Spread in buttered 13 x 9 inch pan. Refrigerate until stiff and cut into bars. |
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